PhP 145 (3″ diameter cake)
After having lunch for our Father’s day celebration last Sunday, we went at Classic Confections in Greenbelt 5 for a dessert. They have cakes, cookies, bars and more. 😀 We ordered for a Lemon Torte and a Chocolate Cake. If you’re a first timer there, you won’t leave the place with a bad impression. For sure, you’ll go back there to indulge your sweeth tooth. And because of that I went back there with Sha and Vien to share to them how good the cake is 😀 (more…)
In coffee shops like Starbucks, they’d allow you to customize your drink. I had a simple experiment with a Starbucks Iced Tea. I added instructions to put hazelnut syrup with it. And after drinking it, I learned a lesson. (more…)
Before going home from San Juan, Batangas last Sunday, I had lomi food tripping with Sha, Kel and Baby. We ate at TGIS Foodhaus which instantly reminded me of a now-defunct afternoon TV series for teenagers. (more…)
Chilli’s Greenbelt 1
We went to Chilli’s at Greenbelt 1 to “baptize” Sha’s Chilli’s experience and if you haven’t been there yet (because there are only three branches in Metro Manila), you’ll get acquainted virtually with what Chilli’s has to offer by reading this. (more…)
Upon walking towards John and Yoko (the restaurant), I already felt this cosmopolitan ambiance. When I got inside, it seemed to be a restaurant bar (because of the lighting) but it’s not really one. I’ve learned that it’s one of Marvin Agustin’s business ventures. (more…)
Lamb Adobo Bencab (PhP 350 per serving)
When it was my first time to eat at Abe restaurant (Serendra branch), we waited for some time because the restaurant is already full. Anyway, we still waited because our relatives from Las Vegas were craving for something new yet something Pinoy. The
second time I went there (this time with Sha and Baby), we arrived there with no lines. Hence, we decided to eat there. 🙂 (more…)
If you want some mami and siopao experience that is already written in history, go to Ma Mon Luk in either Quiapo or along Quezon Ave. near Banawe. Those are the only two existing branches of Ma Mon Luk. Since Ma Mon Luk’s death on September 21, 1961, three generations have been succeeded already and I’m glad it’s still there. 🙂 (more…)
Fish out of Water according to The New Dictionary of Cultural Literacy:
Someone who is out of his or her normal environment or range of activities
Fish out of Water (also by Red Crab) is just one of the must-try restaurants at Greenbelt 5. Fish out of Water is for someone who enjoys a one of a kind gastronomic adventure. In addition, those who enjoy exotic food like frogs, ostriches and wild boars would really enjoy dining there. Of course, their menu offering is not limited to exotic food. 😀 (more…)
Paella
Prior to dining at Pizza Hut Bistro, I was already intrigued by how’s the menu offering different from the regular Pizza Hut. Upon entering the restaurant at Gateway, I was impressed with the ambiance. The restaurant has a set of mood lights and much larger tables covered with cloth. On top of a table is a vase with an anthurium which made me think of funerals. (more…)
