Blog

  • Century Tuna Bloggers Cook-off

    Chili Corned Tuna Fusilli
    Corned Tuna in Fusilli Pasta

    While Sharlyne was enjoying her trip in Melbourne, I went to the Century Tuna Bloggers Cook-off. It was actually an interesting event from Century Tuna. I was supposed to be a mere observer but eventually, I gave in and participated. (more…)

  • Various Tapas and Paellas at Tapella

    Alaska King Crab Paella at Tapella
    Alaska King Crab Paella, 1,400 pesos

    Tapella is one of the newest restaurants in Greenbelt. With its name, you would probably think that they serve tapas and paella. I was able to try it with my family. (more…)

  • Cebu foodtripping #2: Zubuchon

    If you were able to watch Anthony Bourdain’s No Reservations episode on the Philippines, chances are, you may have heard of Zubuchon. Zubuchon is not your typical lechon with smooth skin. I think the skin is pricked while it’s being cooked. (more…)

  • Lia’s Cakes in Season

    Avocado Cake at Lia's Cakes
    Avocado Cake, 85 pesos per slice (670 pesos – whole cake)

    Sharlyne told me that we should try the Avocado Cake of Lia’s Cakes in Season. And since we we’re going to Tiendesitas for the Canon sale months ago, we might as well try the cake that she was raving about. (more…)

  • Have a great Buffet at Paul Calvin’s Deli

    Buffet at Paul Calvin's Deli

    Usually, a buffet ranges from 250 to 500 pesos. Some who would offer buffet would have a higher price than the usual range because of the variety of the dishes they offer. Paul Calvin’s Deli, located along Rizal Avenue in Fort Bonifacio, offers a number of selections at a price that one would usually pay for in a buffet. (more…)

  • Haagen Dazs’ newest flavor: Dark Chocolate Orange

    Haagen Dazs Dark Chocolate Orange flavor

    At the opening of Haagen Dazs’ Robinsons Place branch, I was able to try their newest ice cream flavor. The new flavor is Dark Chocolate Orange. (more…)

  • Nomming at Nomnomnom!

    Malinomnom at Nomnomnom!
    Malinomnom, 195 pesos per order

    Entering inside Nomnomnom! instantly gave us that “homey” feel. It’s something that one would usually look for in a restaurant. Nomnomnom! is for those who have an adventurous taste and gives you a different experience for each familiar dish. We tried their Malinomnom and Fried Ravioli. (more…)

  • 2009 UAAP Final Four Doughnuts

    UAAP Final Four Doughnuts at Krispy Kreme

    It’s the time of the UAAP season again. Now that we have the final four, Krispy Kreme brings you the 2009 UAAP Final Four Doughnuts. This year’s final four are: Ateneo de Manila University (with blue and white sprinkles on top), University of the East (with red and white sprinkles on top), Far Eastern University (with yellow and green sprinkles on top) and University of Sto. Tomas (with yellow and white sprinkles on top). Enjoy these cake doughnuts while it’s still on sale at Krispy Kreme.

  • Gloria Maris’ Dimsum Buffet Promo

    Spare Ribs at Gloria Maris
    Spare Ribs

    Savor the goodness of dimsum, unlimited, for the price of 238 pesos per head at Gloria Maris Podium or Gloria Maris Rockwell. It’s a holiday today, and it’s the not yet the last day of their dimsum buffet promo since it’s moved to September 30 😀 . Enjoy it from 2:30pm to 5:30pm. I hope this won’t be just a promo anymore. 😉 (more…)

  • Binondo Food Tour Series #1: Sincerity Restaurant

    Fried Chicken at Sincerity
    Fried Chicken @ around P150 half order

    A Fried Chicken may sound so common for us to visit a restaurant in Binondo called Sincerity Restaurant, they are the masters of making the common fried chicken extraordinary. For us, this is the best chicken in town. Better than foreign brands that we know of.

    Sincerity’s fried chicken is crispy yet tender and juicy. That is the way we like our fried chicken because some may offer crispy fried chicken, yet the meat is dry. (more…)