Tibok tibok, 70 pesos
On our first day at DFAT (Davao Food Appreciation Tour), we had our afternoon snack at Ranchero. It was a typical Filipino merienda where we had some pancit bihon, fried and fresh lumpia, dinuguan with puto and some sweet local delicacies. I remember when I was still working in an office in Makati City, I would either have some pancit bihon or fried lumpia as an afternoon snack a few hours before my work in the office ends. (more…)