Food Trippings

Category: Indian

Indian cuisine is characterised by its sophisticated and subtle use of many spices and vegetables grown across India and also for the widespread practice of vegetarianism across its society.

  • King Satay at Clarke Quay

    Chicken/Beef/Mutton Satay at King Satay
    Chicken, Beef and Mutton Satay, 20 SGD

    One of the things that I’ve been looking forward to do in Singapore is to eat in Clarke Quay. We really didn’t have anything on mind where to eat. We just explored around Clarke Quay and we’ve found King Satay interesting upon checking their menu. (more…)