Category: Fusion Cuisine

Fusion cuisine combines elements of various culinary traditions while not fitting specifically into any. Fusion cuisine is meant to be enjoyed by people who are experimental when it comes to food.

  • Herencia Cafe – Home of the Pinakbet Pizza

    Pinakbet Pizza at Herencia Cafe - 1
    Pinakbet Pizza with Paoay Church at the background

    Herencia Cafe is a culinary treasure located just in front of the picturesque Paoay Church. Taking a bite of their sumptuous Pinakbet Pizza while enjoying a beautiful view of the church from the cafe should be included in your list of things to do while in Paoay, Ilocos Norte. (more…)

  • Nomming at Nomnomnom!

    Malinomnom at Nomnomnom!
    Malinomnom, 195 pesos per order

    Entering inside Nomnomnom! instantly gave us that “homey” feel. It’s something that one would usually look for in a restaurant. Nomnomnom! is for those who have an adventurous taste and gives you a different experience for each familiar dish. We tried their Malinomnom and Fried Ravioli. (more…)

  • Solihiya: Filipino and Chinese Fusion

    Sizzling Bulalo Steak by Solihiya

    We were looking for restaurants to eat around Greenbelt 5 that was not that really expensive. And so, we found ourselves inside Solihiya. Solihiya is a fusion of Filipino and Chinese. We were supposed to try the Lechon Macau Salad but I insisted on the Sizzling Bulalo Steak which is already good for two. 🙂 (more…)

  • Fish and Co.’s Platter Design Challenge

    Malaysian-inspired fish and chips

    Last Thursday, a platter design challenge was held at Fish and Co. Prior to the event, we were asked to send ingredients that we would like to use for the assigned theme. Malaysian-themed fish and chips was inspired and I had a hard time picking up which ingredients simply because of Malaysian recipes are quite similar to its neighboring countries. (more…)

  • Botong’s Up

    Adobo Quesadilla by Botong's Up
    Adobo Quesadilla, 110 pesos per order

    It was our first time to have a food tripping experience at A. Venue. We saw some interesting places to eat there. We decided to go to Botong’s Up instead to experience food and art. 🙂 (more…)

  • Mogwai

    Mogwai
    Ground floor of Mogwai

    Yesterday, we had dinner at Mogwai which is a resto-bar where you could also watch movies if ever there are screenings. I won’t wonder why it will have a mini-cinema there since the owner are directors Erik Matti and Lyle Sacris. (more…)

  • Make your own Pizza at California Pizza Kitchen

    Pear and Gorgonzola by CPK
    Pear and Gorgonzola

    Me and Sha were able to embark on a pizza adventure at California Pizza Kitchen and we certainly deviated from the usual pepperoni and New York style pizzas. The CPK Pizza experience is like a merge of different cultures and different tastes. Aside from the pizza adventure, what has been a challenge to me is the pizza making itself. (more…)

  • Honeybear Chicken Haus

    Greaseless fried chicken at Honeybear Chicken Haus
    Honeybear chicken feast

    I didn’t know that Honeybear Chicken Haus was already known in the late 80’s and the early 90’s according to this Sunstar article. It was located at Malvar Street (now Duterte street). After the restaurant’s non-existence for years, it’s back. 😀 (more…)

  • Lachi’s Sans Rival atbp. in Davao City

    Sansrival at Lachi's
    Lachi’s famous Sans Rival

    Upon reading the name of the sign, one can already conclude that they serve really good Sans Rival and that it’s their bestseller. If I was invited there for merienda, I would have mistaken it as a only cake or dessert haven. (more…)

  • Cafe Ten Titas at Gateway

    Cafe Ten Titas at Gateway

    Cafe Ten Titas is the coming together of 10 aunties of actor, Marvin Agustin. This is his tribute to them. Cafe Ten Titas serves Filipino food with a twist. The restaurant is located at the 3rd floor of Gateway Mall near the escalator. (more…)