Chinese cuisine originated from the various regions of China. Most Chinese restaurants. The eight main regional cuisines are: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang.
Roasted Lacquered Chicken, 600 pesos
Sometimes when we go out for lunch or dinner with my parents and siblings on a weekend, we’d go to The Fort and eat at Zong. We love eating at Zong because of the good food and it’s reasonably priced. 🙂 When I received the invitation from Zong to try out some new dishes, I didn’t hesitate at all. 🙂 (more…)
Here’s the part two of our Robsinson’s Galleria The Veranda Food Tripping. This time, you’ll be reading about Delicious Kitchen by Eat Well and 8 Spices. Delicious Kitchen is a Chinese restaurant while 8 Spices is a Thai restaurant. (more…)
Fresh Lumpia, 45 pesos
Looking for fresh spring rolls in Binondo? You might want to check out New Po-Heng Lumpia House in Uy Su Bin Building at Quintin Paredes St. The Fresh Lumpia is served with the use of dried powdered seaweed. (more…)
Crustasia is just one of the Red Crab restaurants. If you’re craving for seafood, most especially crabs, you may want to try Crustasia’s buffet if you’re in Shangri-la Mall. Crustasia’s buffet selections are complete. It includes appetizers, the main course and the dessert where you’ll get to enjoy delicacies from China, Thailand and Vietnam. (more…)
Spare Ribs
Savor the goodness of dimsum, unlimited, for the price of 238 pesos per head at Gloria Maris Podium or Gloria Maris Rockwell. It’s a holiday today, and it’s the not yet the last day of their dimsum buffet promo since it’s moved to September 30 😀 . Enjoy it from 2:30pm to 5:30pm. I hope this won’t be just a promo anymore. 😉 (more…)
Fried Chicken @ around P150 half order
A Fried Chicken may sound so common for us to visit a restaurant in Binondo called Sincerity Restaurant, they are the masters of making the common fried chicken extraordinary. For us, this is the best chicken in town. Better than foreign brands that we know of.
Sincerity’s fried chicken is crispy yet tender and juicy. That is the way we like our fried chicken because some may offer crispy fried chicken, yet the meat is dry. (more…)
We were looking for restaurants to eat around Greenbelt 5 that was not that really expensive. And so, we found ourselves inside Solihiya. Solihiya is a fusion of Filipino and Chinese. We were supposed to try the Lechon Macau Salad but I insisted on the Sizzling Bulalo Steak which is already good for two. 🙂 (more…)
Me and Sha had a dinner at Tong Yang at SM Megamall. This is not a typical buffet where you get food and you eat it. At Tong Yang, you get the food that you want to grill, be it a chicken, pork, lamb, etc. You would also have to get the ingredients for the shabu-shabu. After that, you have to do the cooking. 😀 (more…)
If you want some mami and siopao experience that is already written in history, go to Ma Mon Luk in either Quiapo or along Quezon Ave. near Banawe. Those are the only two existing branches of Ma Mon Luk. Since Ma Mon Luk’s death on September 21, 1961, three generations have been succeeded already and I’m glad it’s still there. 🙂 (more…)
