US Beef Tenderloin baked in Eden Cheese
There were times that I’d find myself raiding our fridge and getting a slice of cheese. Yes, I love cheese that much that I can consume it without bread or crackers. (more…)
Month: November 2009
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New from Selecta Gold Label Series: Vanilla Almond Ice Cream
It was a hot afternoon then and a half gallon of ice cream arrived. Selecta made our day with the arrival of their newest offering from their Gold Label Series which is the Vanilla Almond ice cream. The Vanilla Almond ice cream flavor is a creation by Chef Ariel Manuel of Lolo Dad’s Cafe. (more…)
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Century Tuna Bloggers Cook-off
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Various Tapas and Paellas at Tapella
Alaska King Crab Paella, 1,400 pesosTapella is one of the newest restaurants in Greenbelt. With its name, you would probably think that they serve tapas and paella. I was able to try it with my family. (more…)
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Cebu foodtripping #2: Zubuchon
If you were able to watch Anthony Bourdain’s No Reservations episode on the Philippines, chances are, you may have heard of Zubuchon. Zubuchon is not your typical lechon with smooth skin. I think the skin is pricked while it’s being cooked. (more…)
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Lia’s Cakes in Season
Avocado Cake, 85 pesos per slice (670 pesos – whole cake)Sharlyne told me that we should try the Avocado Cake of Lia’s Cakes in Season. And since we we’re going to Tiendesitas for the Canon sale months ago, we might as well try the cake that she was raving about. (more…)
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Have a great Buffet at Paul Calvin’s Deli
Usually, a buffet ranges from 250 to 500 pesos. Some who would offer buffet would have a higher price than the usual range because of the variety of the dishes they offer. Paul Calvin’s Deli, located along Rizal Avenue in Fort Bonifacio, offers a number of selections at a price that one would usually pay for in a buffet. (more…)
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Haagen Dazs’ newest flavor: Dark Chocolate Orange
At the opening of Haagen Dazs’ Robinsons Place branch, I was able to try their newest ice cream flavor. The new flavor is Dark Chocolate Orange. (more…)
